“Incredible chocolate that leaves you feeling remarkable”
We know our ingredients
We care about what we eat in our chocolate, and we’ve worked with these ingredients for 20 years. We wanted to understand our sweeteners, so we grew them. This is a baby yacon plant growing at home in the Wye Valley. We always search for the richest mineral content, that’s why we only use organic.
The finest cacao
Grown in the foothills of the Andes Mountains in the Satipo region of Peru, on the western edge of the Amazon rainforest, we use a criollo (local) strain found only in one valley.
Post-fermentation our cacao beans are cold-pressed and never heated above 42C, ensuring they retain the nutrients that give you those great feelings: magnesium, zinc, potassium, copper, manganese, phosphorous, Vitamins A, B1, B2 and C, plus ALL 9 essential amino acids.
The cacao does the work, so your body can feel great.
We add Vitamin C
It’s the vitamin that helps your body absorb all the other vitamins and minerals, so we pack our chocolate full of it. Lucuma and maca powder are bursting with it, not to mention those goji berries.
And we never over-cook
Treating the ingredients with care helps retain the nutrient balance, meaning every bite is rich and packed with goodness. Whatever the flavour, you’re treating yourself better!